4 c. frozen potato rounds
1 lb. ground beef
10 oz. frozen chopped broccoli, thawed
1 can fried onions (Durkee) french fried
1 can cream of celery soup
1/3 c. milk
1 c. cheddar cheese, shredded
1/4 tsp. garlic powder
1/3 tsp. pepper

Place potatoes on bottom and upside of 8 x 12 casserole. Bake uncovered 400 degrees 10 minutes. Brown beef and drain. Place beef, broccoli, 1/2 can of onions in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Bake covered 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake uncovered 2 to 3 minutes longer.