4 c. potato rounds (1/2 of 30 oz. frozen bag)
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (2.08 oz.) can Durkee's French fried onions
1 med. tomato, chopped
1 can cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Place potatoes in bottom and up sides of casserole dish and bake uncovered at 400 degrees for 10 minutes. Brown beef, broccoli, 1/2 cup onion, tomato. Set aside.

Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Put mixture into potato-lined casserole dish. Bake at 400 degrees for 20 minutes. Top with remaining cheese and onions. Cook an additional 2 to 3 minutes longer.