1 c. or more crabmeat, flaked
1 can mushroom soup
8 oz. cream cheese
1 bunch scallions, chopped
1 c. chopped celery
1 pkg. Knox unflavored gelatin
2 tbsp. cold water

Cover gelatin with cold water and let stand a few minutes to soften. Mix soup with cream cheese over low heat. Add softened gelatin and stir until gelatin dissolves. Remove from heat and stir in flaked crab meat. Add the celery and scallions. Blend well and spoon into a greased mold. Cover and chill at least 3 hours. Remove from mold and serve with crackers. Serves 4-6.