6-7 oz. elbow macaroni (2 c.)
2 tbsp. grated onion
1 tsp. salt
1/4 tsp. pepper
3 c. shredded process sharp American cheese
2 c. thin white sauce
1 tbsp. butter

Heat oven to 375 degrees. Cook macaroni as directed. Place half on ungreased 2 quart casserole. Sprinkle with half onion, salt, pepper and cheese. Repeat. Pour white sauce over casserole. Dot with butter. Cover and bake 30 minutes. Uncover and bake 15 minutes.

WHITE SAUCE:

1 tbsp. butter
1/2 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk

For each cup of sauce, mix above ingredients. Melt butter over medium heat; blend in flour, salt, pepper over low heat; stir until mixture becomes bubbly. Remove from heat. Stir in milk. Return to boiling, stirring constantly.