1 lb. boneless chicken breast cut in strips
1 tbsp. oil
1 (16 oz.) pkg. frozen oriental vegetables
1 c. water
2 tbsp. soy sauce
1 chicken bouillon cube
4 oz. spaghetti or linguini, cooked

Heat oil in 10 inch skillet over high to medium high heat. Add chicken and stir fry until lightly browned about 3 minutes. Stir in vegetables, water, soy sauce and bouillon.

Reduce heat, cover and simmer 5 minutes or until vegetables are tender. Stir in spaghetti until well mixed and heated. Serves 4.