1/3 c. peanut butter, chunky style
3/4 c. powdered sugar
1 tbsp. instant coffee
1/8 tsp. salt
1/3 c. flour
1/2 c. sugar
3 egg yolks
1 2/3 c. milk
2 tbsp. butter
1/2 tsp. vanilla
1 baked pie shell

Blend peanut butter and powdered sugar until it resembles coarse meal. Spread 2/3 of the mixture in the bottom of a baked pie shell. Reserve remaining mixture for topping. Combine flour, sugar, salt and instant coffee in a medium sized pan. Stir in milk, add butter. Cook over medium heat, stirring constantly until thick. Gradually pour 1/3 of hot mixture into egg yolks, then blend into hot mixture in saucepan. bring to a boil, stirring constantly. Remove from heat. Stir in vanilla. Pour over peanut butter mixture topping, chill.