10 c. flour
2 packets dry yeast
1 stick butter
2 eggs, beaten
2 tbsp. salt
1/4 c. sugar
2 1/2 c. milk or more

FILLING:

Potatoes
Longh orn cheese
Egg
Salt and pepper

Beat until smooth. Dissolve yeast in warm water and let rise. In bowl, knead all together and let rise until double in bulk. Make 4 balls and let rise until light. Roll out dough and put into cookie sheet, then put layer of potato and cheese mixture and put another layer of dough. Prick with fork and bake at 375 degrees for about 1/2 hour, then butter as soon as you take from oven.