CHOCOLATE OATRAGE SNACK CAKE 
1 c. (2 sticks) butter, softened
1 1/2 c. uncooked Quaker Oats (quick or old fashioned)
1/2 c. all-purpose flour
1 c. firmly packed brown sugar
2 eggs
1 c. chopped walnuts
1 tsp. vanilla extract
1 (12 oz.) pkg. (2 c.) Nestle Toll House Semi-Sweet Chocolate Morsels, divided

In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup Nestle's Toll House Semi-Sweet Chocolate Morsels.

Spread batter into 8 inch square microwave-safe baking dish; cover dish with wax paper. Cook on HIGH power 4 minutes; rotate dish 1/4 turn. Cook on HIGH 4-5 minutes longer or until top of cake appears dry and bottom is an even color.

Sprinkle remaining semi-sweet chocolate morsels over top of warm cake. Let stand 10 minutes, then spread chocolate evenly over cake. Cool directly on counter top. Makes 8-12 servings.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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