2 lb. fresh spinach, washed
1 can water chestnuts, sliced and drained
1 can bean sprouts, drained
1 onion, sliced

DRESSING:

1/2 c. catsup
1 c. salad oil
3/4 c. brown sugar
1/4 c. vinegar
1 tsp. Worcestershire sauce

Mix salad ahead and refrigerate, but do not refrigerate dressing. Just before serving add mixture to spinach and toss. Serves 5 to 10.