Am going to fix - but take Jacks additions of garlic - sausage - celery. Just going to go ahead and add it to recipe card index - as I am SURE this is a keeper. Thank you for submitting!

I made this for St. Patricks day. It was amazing.

Great, easy and fast. We like a thicker soup so I used an immersion blender to mix it up just a bit.

Great, easy and fast. We like a thicker soup so I used an immersion blender to mix it up just a bit.

This soup was a big hit with the family at dinner tonight. The sour cream is an important ingredient. Almost did without it, but glad we made the stop at the store to add it. Also, I was very careful not to add too much salt as the canned cream of chicken and bacon already pack a punch.

Love this recipe! As others have stated, so easy...I tweak it a bit by adding garlic, celery and sausage along w/ the bacon and onion. Today I added a couple teaspoons of hot curry too....yum Good winter dish.

So easy. I doubled the recipe and used 1 cup milk and 1 cup heavy cream. Stir in that mixture slowly and guarantee better than any soup you will taste. My family loved it.

Great, easy recipe. Family loves it.

Easy to make and so delicious, it was a big hit on a Saturday night.

it was so quick to make! all of the family was expecting dinner to take an hour or longer! LOL I even added shredded cheese on top. Then when the pan was empty we all agreed I would have to make more the next time! =)

family favorite!!!

Awesome...easy recipe for quality dish.