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1 doz. eggs 1/4 tsp. cream of tartar 6-8 slices of toast Sausage or bacon Note: This recipe can be prepared and refrigerated the evening before. Layer toast, cooked bacon or sausage. Whip together eggs and cream of tartar. Pour over toast and meat in large roasting pan. Bake at 350 degrees for 30-40 minutes. | |
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