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| SHERRY'S BOURBON BBQ CHICKEN | |
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1 (18 oz bottle) BBQ sauce 1/4 cup bourbon whiskey or apple juice 2 tbsp. apple cider vinegar 1/2 tsp. chili powder 1/4 tsp. ground cinnamon 1 (3-3-1/2 lb) chicken, cut up into 8 pieces In a bowl, stir together BBQ sauce, whiskey or juice, vinegar, chili powder, and cinnamon. Reserve 2/3 cup sauce. Place remaining sauce in a large plastic resealable bag. Pierce chicken with fork. Add to bag with sauce, making sure all pieces of chicken are coated with sauce. Seal bag, refrigerate 2 hrs, turning occasionally. Preheat oven to 375°F. Line jellyroll pan with foil. Coat with cooking spray. Remove chicken from bag. Discard bag. Arrange chicken, skin-side up on pan. Roast 45-50 minutes, brushing with reserved sauce several times during last 20 minutes. Submitted by: Sherry Monfils | |
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recipe reviews #182813
Phyllis (Virginia) says:
This is "definitely" on my list for trying in a few days. Am also going to try this sauce on chicken wings... This sounds equal to Denny's Bourbon chicken. I always look for your name and CM's... when checking recipes. All are outstanding. Thank you so much for submitting this.
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