1 lb. ground beef
1 white onion, chopped
1 tbsp. crushed chilies
1 (10 oz.) can cream of mushroom soup
1 cup white rice, cooked
pinch of salt and pepper, or to taste

Fry your ground beef in a frying pan. Add onions and chilies. Once cooked add mushroom soup. Turn heat down low. Once rice is cooked add rice. Stir and let sit for 5 to 10 minutes and serve.

Submitted by: Patricia Payette