1/4 c. milk
1 (8 oz.) pkg. cream cheese
2 cans (16 oz.) whole kernel corn, drained
1 tbsp. butter
1 can (4 oz.) chopped green chilies

Place milk and cheese in a medium size saucepan. Cook slowly over low heat, stirring until blended. Add corn, butter and chilies. Simmer 8 to 10 minutes. Makes 8 servings.