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| SEASHELLS WITH RICOTTA | |
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1 lb. seashell macaroni 1 stick butter 1 (15 oz.) ricotta Grated cheese Salt & pepper to taste Parsley Cook macaroni as directed. Drain. Place in a large bowl; stir in melted butter. Add ricotta and toss gently to blend. Sprinkle with grated cheese, salt and pepper. Garnish with chopped parsley. | |
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