1 lb. box seashell macaroni
1 c. Catalina dressing

Cook macaroni and mix well with dressing. Refrigerate while mixing other ingredients. Celery seed 2 can tiny or med. shrimp with juice (drain second can) 1 c. mayonnaise 1/4 c. white vinegar 2 tbsp. sugar 2 tbsp. sweet pickle relish

Mix together and add mixture to shells. Refrigerate.