6 lg. potatoes, peeled & sliced into 1/2" slices
1 tsp. paprika
1/2 tsp. curry powder
1/2 tsp. onion salt

Toss potatoes with 2 teaspoons olive oil in 1 quart microproof bowl. Sprinkle with mixture of ingredients and toss until evenly coated. Microwave high covered for 8-10 minutes or until potatoes are tender. Makes 6 servings.