1 1/2 c. shortening
1 c. white sugar
2 c. brown sugar
3 eggs
1/2 lb. chopped nuts
3 1/2 c. sifted flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon

Cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add nuts. Stir in flour sifted with salt, soda and cinnamon. Chill dough. Shape in rolls. Chill until firm enough to slice 1/4 inch thick. Bake 8-10 minutes at 400 degrees.