Prepare your meat and place in a plastic bag. Shake the marinade and put enough to wet all of the meat. Place the sealed bag into the refrigerator for at least 2 hours. Cook the meat as you want. Some of the fresh marinade can be used for basting.

Note: The "Dave's Insanity Sauce" makes this a relatively spicy marinade. More can be used for more zoom or less for a more toned down marinade.

I have marinated steak, venison, chicken and pork.

Submitted by: Jeff Barstow