3 c. Quaker Corn Bran cereal
1 c. Quaker oats (uncooked)
1 c. coarsely chopped nuts
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. butter
1/3 c. honey
1/4 c. firmly packed brown sugar
1/2 c. raisins

Heat oven to 325 degrees. In large bowl combine cereal, oats, nuts, cinnamon, and salt. In small saucepan combine butter, honey, and brown sugar. Cook over low heat, stirring constantly, until butter is melted and ingredients are well blended.

Pour over cereal mixture; mix until thoroughly coated. Spread evenly into a 15 x 10 jelly roll pan. Bake 20-25 minutes or until mixture is golden brown, stirring occasionally.

Immediately spread mixture onto waxed-paper covered cooling rack. Stir in raisins; cool completely. Store in tightly covered container in cool, dry place. Makes about 7 cups.