3 c. Quaker Corn Bran Cereal
1 c. Quaker Oats (quick or old-fashioned - uncooked)
1 c. coarsely chopped nuts
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. butter
1/3 c. honey
1/4 c. firmly packed brown sugar
1/2 c. raisins

Heat oven to 325 degrees. In large bowl, combine cereal, oats, nuts, cinnamon and salt. In small saucepan, combine butter, honey and brown sugar. Cook over low heat, stirring constantly, until butter is melted and ingredients are well blended. Pour over cereal mixture; mix until thoroughly coated. Spread evenly into a 15 x 10 inch jelly roll pan. (I line pan with tin foil.)

Bake 20 to 25 minutes or until mixture is golden brown, stirring occasionally. Immediately spread mixture onto waxed paper covered cooling racks. Stir in raisins. Cool completely. Store in tightly covered container in cool, dry place.

Make about 7 cups. I usually double the recipe because it does not last long with our family.