FESTIVE FALL CAKE 
1 spice cake mix (or apple cinnamon cake)
2 lbs. Ricotta cheese
3/4 c. sugar
4 eggs
1 tbsp. vanilla 1 (20 oz.) can pie apples

Mix cake as directed on box. Pour into greased 9"x13" pan; set aside.

Mix with electric mixer the Ricotta cheese, sugar, eggs and vanilla. Pour mixture over unbaked cake. Bake at 350 degrees for 1 hour. Spread can of pie apples over cake. Refrigerate until ready to serve.

 

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