CRUST:

2 c. crushed pretzels
3/4 c. melted butter
2 tbsp. sugar

FILLING:

1 (8 oz.) Cool Whip
1 cream cheese, room temperature
1 c. sugar
1 lg. pkg. strawberry Jello
2 c. hot water
2 sm. frozen containers of strawberries

Mix pretzels, butter and 2 tbsp. sugar well and spread into a 9x13 pan. Bake at 400 degrees for 10 to 12 minutes. Let cool completely.

Mix well the Cool Whip, cream cheese and 1 cup sugar and spread over cooled pretzel crust.

In another bowl, mix well Jello, water and frozen strawberries. Do this until Jello dissolves and strawberries separate. Pour over top of cream cheese layer.

Cover and chill for at least 2 hours.