CRUST:

2 c. pretzel crumbs, finely crushed
3/4 c. butter, melted
3 tbsp. sugar

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (12 oz.) Cool Whip

TOPPING:

1 (6 oz.) strawberry Jello
1 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, partially thawed

Mix crust ingredients and press into a 9 x 13 inch pan. Bake at 400 degrees for 5 to 8 minutes. Cool. Mix cream cheese and sugar well. Add Cool Whip. Pour cream cheese mixture over pretzel layer. Dissolve Jello in boiling water. Add strawberries. Let set about 20 minutes. Gently pour over middle layer.