LAYER 1:

2 c. crushed pretzels
3 tbsp. sugar
3/4 c. melted butter

Press into 9 x 13 pan and bake at 400 degrees for 8 minutes.

LAYER 2:

1 (8 oz.) pkg. cream cheese (softened)
1 c. sugar
1 (9 oz.) Cool Whip (thawed)

Mix and pat on top of pretzels.

LAYER 3:

2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 med. can crushed pineapples (drained)

Mix Jello until dissolved then add other ingredients. Put on top of cream cheese layer. Refrigerate at least 3 hours or until firm.