1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. light corn syrup
1/2 c. crunchy peanut butter
1 (6 oz.) pkg. semi-sweet chocolate morsels

Combine first 4 ingredients in bowl, add syrup and peanut butter and work until combined. Press into an 8-inch square pan. Melt chocolate and spread over mixture in pan. Chill 1 hour. Cut into bars. Freezes beautifully.