2 eggs
1 c. butter
1/2 c. coconut
2 c. miniature marshmallows
1 c. butterscotch chips
1 c. sugar
2 1/2 c. crushed graham crackers
3 tbsp. peanut butter

Mix eggs, butter and sugar in a 2 quart heavy saucepan. Bring to a boil, about 2 minutes. This scorches easily. Stir in graham crackers, coconut and marshmallows. Press into a 9x15 pan. Melt together peanut butter, butterscotch chips. Pour over graham cracker mixture. Keep refrigerated.