1/2 c. butter
1/2 c. sugar
6 tbsp. cocoa
1 egg
1 tsp. vanilla
2 c. graham crackers, crushed
1 c. coconut
1/2 c. walnuts, chopped

PART 2:
1/2 c. butter
2 tbsp. milk
1 c. powdered sugar
1 pkg. instant vanilla pudding

Heat butter, sugar, cocoa, egg and vanilla in double boiler and cool. When cool, add crackers, coconut and nuts. Mix well and press in bottom of buttered 9 x 13 inch pan. Mix together ingredients in Part 2 and spread over Part 1.

PART 3:
1 lg. Hershey bar
1 tbsp. butter

Melt bar and butter in double boiler and spread over previous layers. Keep refrigerated.