2 c. graham cracker crumbs
1 c. coconut
1 c. nuts
1/2 c. sugar
1/2 c. butter
1 egg, beaten

Boil sugar, butter and egg, stirring until "set". Mix with other ingredients and put in a 9 inch cake pan. Top with powdered sugar frosting made with 1/2 cup butter and 3 cups powdered sugar. Melt 5 chocolate bars and spread over the top.