2 c. diced zucchini
2 lg. tomatoes, peeled and chopped or 1 (8 oz.) can tomatoes
2 ribs celery, chopped
1 med. green pepper, chopped
1 lg. onion, chopped
2 tbsp. olive oil
4 tsp. rice
1/8 tsp. sage
1 clove garlic, mashed
3 tsp. parsley
1/4 tsp. nutmeg
1/4 tsp. Worcestershire sauce
1/2 tsp. salt and pepper

Mix all ingredients in a large saucepan. Simmer over low heat about 15 minutes or until vegetables are tender. Good as a side dish or over rice.