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CRAB CASSEROLE | |
2 eggs, slightly beaten 1 med. onion, finely chopped 1 sm. green bell pepper, chopped 1/2 stick butter, melted 2 tbsp. mayonnaise 2 tbsp. ketchup 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 3 slices white bread, toasted and crumbled 1 lb. crabmeat Combine all ingredients; mix well. Pour into well-buttered casserole or baking dish. Bake at 350 degrees for about 25 to 35 minutes. |
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