CRAB CASSEROLE 
2 eggs, slightly beaten
1 med. onion, finely chopped
1 sm. green bell pepper, chopped
1/2 stick butter, melted
2 tbsp. mayonnaise
2 tbsp. ketchup
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
3 slices white bread, toasted and crumbled
1 lb. crabmeat

Combine all ingredients; mix well. Pour into well-buttered casserole or baking dish. Bake at 350 degrees for about 25 to 35 minutes.

 

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