1 c. flour
1/4 c. brown sugar
1/3 c. chopped nuts
1/2 c. butter, melted

Stir together and spread into pan. Bake at 350 degrees for 20 minutes, stirring occasionally. Sprinkle 2/3 of mixture in 9 x 13 inch pan. Combine 2 egg whites, 2/3 cup sugar, 10 oz. frozen strawberries partially thawed, and 2 tablespoon of lemon juice. Place in large bowl and beat on high speed until you have stiff peaks (about 10 minutes). Fold in whipping cream. Spoon remaining crumbs on top. Freeze overnight.

Whip 1 pint heavy whipping cream, 1 tablespoon vanilla, and 2 tablespoon powdered sugar.