1 (16 oz.) container of whipped topping
1 (19 oz.) can cherry pie filling
1 lg. can fruit cocktail, drained
1 lg. can crushed pineapple, drained
4 oz. coconut
1 c. chopped pecans
1 box yellow cake mix
2 pkgs. vanilla instant pudding mix

Mix cake according to directions in 2 layers. Mix pudding according to directions. Slice cake into 4 layers (or broken into small pieces). Put 1 layer in bottom of punch bowl. Layer 1/4 each: Pudding, cherry pie filling, pineapple, fruit cocktail, coconut, nuts, and 4 ounce of whipped topping. Repeat until 4th cake layer is placed on top. Add additional whipped topping to last layer and sprinkle with coconut and nuts.