1 yellow cake
2 (15 1/2 oz.) cans crushed pineapple
2 (15 1/2 oz.) cans cherry pie filling
2 lg. cartons Cool Whip, not extra lg.
2 cans Eagle Brand milk
1 c. nuts

Bake your favorite yellow cake or use a yellow cake mix. Cut cake in 4 equal portions. Crumble 1/4 of cake in bottom of an average size punch bowl. Add 1/2 can of drained pineapple and spread over cake. Over the pineapple, spread 1/2 can of cherry pie filling. Dribble 1/2 can of Eagle Brand milk over this. Add 1/2 carton of Cool Whip and spread. Sprinkle 1/4 cup of chopped nuts over this. Repeat to make 3 more layers. Chill until ready to serve. Hope you enjoy this.