1 pkg. broccoli spears
2 chicken breasts
1 can cream of chicken soup
1/2 c. mayonnaise (NOT salad dressing)
2/3 c. grated sharp cheddar cheese
2/3 c. buttered bread crumbs
2 tbsp. lemon juice

Cook broccoli about 5 minutes; do not overcook. Cook chicken breasts until done; break up. Spray 11x8 pan with Pam. Put broccoli on bottom, then chicken, then pour mixture of soup, mayonnaise and lemon juice over broccoli and chicken. Sprinkle grated cheese on top, then sprinkle bread crumbs. Bake at 350 degrees for 30 minutes.