16 oz. tub dairy sour cream
16 oz. jar mayonnaise
1 (6 oz.) pkg. sliced beef (I use Buddig)
1 env. dry Ranch dressing mix (HIDDEN VALLEY®)
bagels, for dipping (your favorite)

Combine dairy sour cream, mayonnaise and dry Ranch in a bowl. Chop the beef and combine with the sour cream, mayonnaise and Ranch mix. Cover dip with Saran or plastic wrap and refrigerate for about an hour before serving.

Cut bagels into bite-sized pieces for dipping.

Enjoy :)

Submitted by: Heather Lynn