1 lb. bulk pork sausage
1 tbsp. olive oil
3/4 c. diced onion
1/2 c. diced green pepper
2 c. canned tomatoes
1/4 c. California sherry
1 tbsp. brown sugar
1/4 tsp. dried basil
1/4 tsp. dried thyme
4 c. cooked lg. dry lima beans (about 1 2/3 cup before cooked)
1/4 c. fine dry bread crumbs

Crumble sausage as you cook in hot oil. Add onions, green peppers and cook for a few minutes more. Stir in tomatoes, wine, sugar and herbs. Pour over limas in baking dish, mix and sprinkle with bread crumbs. Bake in 350 degree oven 1 to 1 1/2 hours. Serves 4-5.