FRANGO MINT DESSERT 
1 c. butter
2 c. powdered sugar
4 sq. melted chocolate
4 eggs
3/4 tsp. peppermint or rum flavoring
1 c. crushed vanilla wafers

Beat sugar and eggs. Add chocolate; beat well. Add eggs and flavoring. Sprinkle lined muffin tins or 9 inch pie plate with crushed vanilla wafers. Pour in filling and freeze. May garnish with whip cream.

 

Recipe Index