1 (6 oz.) pkg. orange Jello
2 c. boiling water
1 (6 oz.) frozen orange juice
2 (11 oz.) cans mandarin oranges
1 (20 oz.) can crushed pineapple (not drained)

Dissolve Jello in boiling water; add frozen juice. Stir well to dissolve. Add drained mandarin oranges and pineapple including juice. Place in a 9 x 13 inch pan until set.

TOPPING:

1 env. Dream Whip
1 (3 3/4 oz.) pkg. vanilla instant pudding
1 1/2 c. cold milk
1 tsp. vanilla
Chopped nutmeats