7 or 8 med. potatoes (peeled and cut in 1/2 inch cubes)
1/2 med. onion
2 tbsp. fresh or dried parsley
Juice of 1 lemon (about 1/4 cup)
1 tbsp. olive or vegetable oil
Salt (if desired)

Boil potatoes for about 15 minutes (until slightly tender), drain, salt and set aside for few minutes. Chop onions and parsley and add to potatoes. Mix lemon juice with oil, pour over the potatoes, blend and serve. NOTE: This dish may be served warm or cold.