2 lg. pkgs. raspberry Jello
2 c. boiling water
2 pkgs. frozen raspberries
1 c. applesauce
1 tsp. lemon juice
1 c. sour cream
1/2 pkg. miniature marshmallows

Dissolve Jello in water. Add raspberries and thaw until separated. Add applesauce and lemon juice. Chill for about 3 hours until set. Before serving, combine sour cream and marshmallows. Spread over Jello. Marshmallow creme may be used with the sour cream.