4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1 1/2 c. butter
1/2 c. sour milk
2 eggs
1 tsp. vanilla

Sift dry ingredients until resembles cornmeal. Combine milk, egg and vanilla. Add dry ingredients to liquid ingredients, beating until smooth. Cover with wax paper and chill in refrigerator several hours. Turn cold dough on floured board, roll thin and cut. Bake at 400 degrees for 10 minutes.