3 lbs. rump roast
2 tsp. salt
1/4 tsp. pepper
1 onion
3 bay leaves
1 tsp. peppercorns
1/2 tsp. allspice
2 c. white vinegar
2 c. water

Rub beef well with salt and pepper. Place in large bowl. Slice onion and add to meat. Add remaining ingredients to meat and soak for 2 days in refrigerator. Brown meat in fat and add brine as needed.