7 c. thinly sliced potatoes
1 lb. ground beef
1 (11 oz.) can nacho cheese soup
1 c. milk
1 can tomato soup
1/2 c. chopped onions
1 tsp. sugar
1/2 tsp. oregano, crushed
1 (3 1/2 oz.) pkg. sliced pepperoni and any other pizza toppings you like
1 to 2 c. shredded Mozzarella cheese

Place potatoes in greased 9 x 13 pan; set aside. Brown beef; drain fat. Combine cheese soup and milk in small saucepan; cook and stir until heated. In mixing bowl, stir together tomato soup, onion, sugar and oregano. Sprinkle ground beef over potatoes; put cheese mixture over the beef. Top with the tomato soup mixture. Put on pepperoni and any other pizza topping you choose. Sprinkle with Mozzarella cheese. Cover and bake in 375°F oven 1 1/4 to 1 1/2 hours or until potatoes are done.