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| GRAND MARNIER FRENCH TOAST | |
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Cut French bread into 3/4 inch slices #20 (15 inches of French bread). Mix: 1 c. milk 1 tbsp. sugar 1 tsp. vanilla 3 tbsp. Grand Marnier (double for ski trips) Add a pinch of salt Place French bread slices in flat pan and pour mixture over bread. Cover and refrigerate overnight. Saute in butter until done. Sprinkle powdered sugar and serve with syrup. Add touch: 1 tablespoon G.M. into syrup pitcher. | |
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