1 1/3 c. (one 15 oz. can) sweetened condensed milk
1/2 c. lemon juice
2 egg yolks
1 baked or crumb crust

Meringue:

2 egg whites (room temperature)
1/4 c. sugar
1/4 tsp. cream of tartar

Mix milk, juice and egg yolks until thickened. Fill pie crust.

Meringue: Mix egg whites with cream of tartar, beat until it holds a peak. Gradually whip in sugar, continue to whip until it holds a firm peak. Put on pie.

Bake at 325°F for 15 minutes or until top is brown.