CRABMEAT DIP 
2 (8 oz.) cream cheese
1 tbsp. Worcestershire sauce
Sprinkle garlic powder
1 can crabmeat, drained
1-2 tbsp. horseradish
1 c. chili sauce
1/4 c. mayonnaise

Combine cream cheese, Worcestershire sauce, garlic powder and mayonnaise and spread in dish. Chill in refrigerator. Mix together remaining ingredients and spread on chilled cream cheese layer.

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