1/4 c. soft butter
3/4 c. brown sugar
3 eggs
1 c. light corn syrup
2 sq. 1 oz. each unsweetened chocolate, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped pecans
Unbaked 9" pie shell

Cream together butter and sugar. Add eggs, one at a time, beating after each. Mix in the syrup, vanilla, salt and pecans. Pour into unbaked pie shell and bake at 350 degrees for 45 minutes. Serve with whipped cream or ice cream.