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| CHICKEN COBBLER | |
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2 c. diced cooked chicken 1 c. cooked rice 2 c. chicken broth 1/4 c. butter 1 c. all-purpose flour 2 tsp. baking powder 1 tsp. salt 1 tbsp. sugar 1 c. milk Mix first 3 ingredients. Put butter in 1 1/2-quart round casserole and set in moderate oven (350°F) until melted. Meanwhile, mix remaining ingredients. Pour into casserole. Spoon chicken mixture into center. Bake about 50 minutes at 350°F. Let stand 5 minutes. Serves 4-6. | |
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recipe reviews #125289
Sue (Illinois) says:
We loved this!
#193470
Jill Archer (United States) says:
Ha! I think this a recipe I entered, based on the wording. My recipe was lost, so I'm glad it is here. We love this! 2 cups of broth can be almost too much--So 1 3/4 works. I plan to try making this healthier by using brown rice, some veggies and half oat flour.
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