1 pkg. lemon cake mix
1 reg. pkg. Jello instant lemon pudding
4 eggs
3/4 c. oil
3/4 c. water

Mix well and pour into 9 x 13 inch cake pan that has been greased and floured well. Bake for 40 minutes at 350 degrees. Take care out from oven and stick with fork all over top and pour on glaze.

GLAZE:

2 c. sifted powdered sugar
2 tbsp. oil
1/3 c. orange juice

Have the glaze ready before you take cake out of oven so you can pout it on while cake is hot.